I found this taco seasoning mix on a Yahoo group for allergen-free recipes that I'm new to. Couldn't find the recipe in their recipe database (http://recipecircus.com/recipes/Writermom77/) to post the link, so I will include it here.
I've found it's nice to have a few taco seasoning recipes, otherwise every recipe that calls for a taco seasoning mix tastes the same. This recipe makes enough seasoning for 4 packets. I didn't make any *changes* to Karla's recipe - it's really good as is. However, I do always add bouillon granules or Better than Bouillon (about 1 tsp) to whatever I'm making in the flavor of meat that I'm making (for chicken add chicken bouillon, etc). It just adds another layer of flavor that I love. Anyway, here's the recipe!
Taco Seasoning Mix (Karla's)
6 tsp chili powder
5 tsp paprika (smoked paprika is yummy)
4 1/2 tsp ground cumin
2 1/2 tsp onion powder
2 1/2 tsp garlic powder
2 tsp dried oregano
3 tsp cornstarch
1/2 tsp cayenne pepper
In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents.
7 teaspoons equals 1 package of taco seasoning. Makes about 28 tsp.
Source: Karla on the Yahoo GFCF Recipes group
Yield: 4 packets
KARLA'S NOTES: Here is the recipe I use. If I want to scale back the heat, I reduce the cayenne pepper to 1/8 tsp and increase the chili powder by 1/4 tsp.
JEN'S NOTES: I don't think I put any cayenne pepper in, maybe just a dash, and the heat was just right.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment