My husband and little girl love this recipe (and me, too). Thanks to my sister-in-law Jodi for introducing it to us. This recipe comes from the Girlfriends on the Go! cookbook (A Busy Mom's Guide to Make-Ahead Meals).
Souvlaki Marinated Chicken Skewers
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic -- minced
1 teaspoon onion -- minced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
2-3 pounds chicken -- cut in 1" to 2" pieces
Combine the olive oil, lemon juice, garlic, onion, salt, pepper, and
oregano in a glass bowl or casserole dish. Add the meat and stir well.
Cover and marinate in the fridge for 3-4 hours or overnight.
Thread meat on skewer stick. Cook on the grill. You could also broil until cooked through.
FREEZER DIRECTIONS: Place meat in a labelled freezer bag, pour marinade
over the top, and freeze flat. The Meat will marinate nicely when you
Source: Girlfriends on the Go! by Suzie Roberts
Serving Ideas : Serve with rice, or it's really good in flat bread with tzatziki sauce (great recipe at here at Mel's Kitchen Cafe).
NOTES : You can also use pork or turkey instead of chicken.