This is what I'm making for Thanksgiving dinner tomorrow. It was Scott's choice. It's one of his favorites.
Categories: Appetizers & Beverages, Fruit, Quick & Easy
2 12-oz cans limeade, frozen concentrate
2 cans water (2 to 2 1/2 cans) -- to taste
2 cups sugar (2 to 2 1/2 cups) -- to taste
2 2-litre bottles 7-Up or other lemon-lime soda -- chilled
Mix limeade, water, and sugar to taste until sugar is dissolved. Freeze for several hours (usually overnight is best), stirring to break up ice crystals once in a while.
To serve, put in a punch bowl and pour 7-Up over the top. Also can be served as slush and dished up in individual glasses with 7-Up poured over the top.