The idea behind "dump" chicken is that it has few ingredients that you can just "dump" into a skillet or slow cooker or baking pan or freezer bag - so easy. I've had this recipe on my new recipe list for a long time, but never tried it until now. It was surprisingly tasty. We ate it rice bowl style (over rice with toppings like black beans, corn, cheese, green onions, tomatoes, etc.), but it would make delicious tacos or burritos, too.
Sweet & Spicy "DUMP" Chicken
Recipe By: Soopermom at http://oamc.8m.com/
Servings: 6
1 Package Taco Seasoning Mix (I used Karla's recipe)
8 oz Apricot Jam
12 oz Salsa
1 1/2 Pounds Chicken Pieces
Preheat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). Or grill or cook in a skillet or slow cooker.
FREEZER DIRECTIONS:
PREPARATION: Place all ingredients into a 1 Gallon freezer bag. Lay flat to freeze.
TO SERVE: Thaw. Follow the above cooking instructions.
GLUTEN FREE and SOY FREE DIRECTIONS: Use gluten and soy free taco seasoning, jam, salsa, and chicken.
LOW IODINE DIRECTIONS: Use LID-safe taco seasoning, jam, salsa, and chicken.
Internet Address: http://oamc.8m.com/
Serving Ideas : Serve as is, or shred and serve as tacos, burritos, or rice bowls.
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