This recipe is very easy and is a lot like the homemade peanut butter cups, but it's just nice and smooth and creamy. We handed this out as neighbor gifts at Christmas time and took it to family celebrations.
Tiger Butter
Categories: Cookies & Candy
11 ounces white chocolate chips
1 1/3 cups crunchy peanut butter
11 ounces milk chocolate chips
Line a 8x12 inch pan with parchment or saran wrap. Set aside.
Melt white chocolate and peanut butter together (I usually do it in the microwave). Spread into the prepared pan.
Melt milk chocolate and pour over top. Swirl through with a knife, to create a marble pattern. Chill until firm. Cut into pieces.
Source: http://allrecipes.com
Internet Address: http://allrecipes.com/Recipe/Tiger-Butter-II/Detail.aspx
JEN'S NOTES: The original recipe calls for 1 lb white chocolate, 1 lb semisweet chocolate, and 1 1/3 cups crunchy peanut butter.
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