This week, boneless, skinless chicken is on sale, so I bought extra and will be making the following freezer meals:
- Garlic Lime Chicken
- cut-up chicken for The Easiest Stir-Fries
- Yoshida Chicken for use in Chinese Chicken Salad and Yoshida Chicken Rice Bowls - Just throw some chicken into labelled freezer bags and pour Yoshida Original Gourmet Sauce over the top. Seal and freeze flat.
Friday, January 30, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment