Apricot or Peach Glazed Chicken

APRICOT OR PEACH GLAZED CHICKEN

Categories: "Dump" Chicken, Chicken, Freezer Recipes, Low Iodine Diet

1/2 c. Catalina or Italian dressing
1/4 c. apricot or peach preserves or apricot-pineapple preserves
2 1/2 lbs. Chicken pieces -- (2 1/2 to 3)

TO FREEZE: Dump all ingredients into labelled 1 gallon Ziploc freezer bag. Lay flat in freezer.

TO SERVE: Thaw in refrigerator. Bake at 375 degrees for 30 - 45 minutes or until chicken is done. This is also a nice grill recipe.

If you want, you can just dump all of the ingredients in a pan and bake it without freezing.

LOW IODINE DIET DIRECTIONS: Use Italian dressing that you make yourself so you can make it LID (look online for a recipe - I like www.allrecipes.com). Make sure the preserves don't have anything in them that aren't on the diet.

Source: Christy's Once A Month Cooking
Internet address: www.christysclipart.com/oamc2.html#CHICKEN

Serving Ideas : Serve with rice or potatoes or pasta, and some veggies.

NOTES : The original recipe calls for 2 tsp optional ground ginger.
Christy's Notes: Her husband gave this three stars (out of four).
Jen's Notes: 9/16/05 I used Catalina dressing and apricot preserves w/ no ginger and it was pretty tasty. I usually use low-sugar preserves.